Scopes

Food Safety: Food nutrition Molecular nutrition food additives Food Microbiology Ingredients of food food additives Natural Products and Innovation Dietary nutrition and efficacy Food Safety and Health Food Fortification and Supplementation Dietary nutrition and efficacy Food Safety and Health Strengthen and supplement food Natural Products and Innovation Dietary nutrition and efficacy Emerging food processing technologies Emerging food processing technologies The texture and rheological properties of food Functional food raw materials and ingredients Functional food ingredients and ingredients Development and characterization of food microstructure Functional foods and bioactive factors Biomedical: Enzyme Engineering Biopharmaceuticals genetic engineering Fermentation Engineering Biological pesticides Remote healthcare Mobile healthcare Internet of Things technology Micro nano bioengineering Microbial taxonomy Medical Information Technology Cell/tissue engineering Control and Systems Engineering Microbial food applications Cell and tissue engineering Cell and Molecular Biology Biomedical Signal Processing Optical imaging and diagnostic technology Medical big data and machine learning Biomedical Instrumentation and Sensors Biodiversity and dietary diversity Food and dairy biotechnology industry The role of molecular drugs in plants and animals